Moringa
Moringa Olifeira is a tree found throughout tropical and sub-tropical regions of the developing world.
While the tree has existed for thousands of years, its benefits have just recently become well-known.
We hope to spread Moringa by intitiating workshops and farming programs in all our project countries.
Moringa, "The Miracle Tree", contains (gram for gram)...
Here's a summary:
Leaves: Moringa's leaves can be eaten in stews or salads. As the chart indicates, moringa leaves contain more calcium, protein, potassium, vitamin A and C per gram than historically nutrient-rich foods. Scientists have discovered that the Moringa leaf is one of the most densely packed natural health foods in the world today.
Seeds: Moringa seeds are also highly useful. Low-fat vegetable oil can be extracted. More importantly, the dried seeds can purify unsafe water. By leaving the dried seeds in a bottle of unclean water overnight, between 90-95% of the bacteria can be purified.
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